Easiest Way to Cook Yummy Beef Misono

Beef Misono.

You can have Beef Misono using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Misono

1. You need 500 grams of beef sirloin (sukiyaki cut).
2. You need 5-8 cloves of garlic minced (add more if desired).
3. It's 2 tbsp of corn oil or cooking oil.
4. It's 4 tbsp of unsalted butter.
5. You need 4 tbsp of soy sauce (kikoman preferred).
6. Prepare 2 tbsp of mirin.
7. Prepare 1 tsp of ground pepper.
8. Prepare 1 tsp of sea salt.
9. You need 2 tbsp of sesame oil (optional).

Beef Misono step by step

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes.
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown..
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes..
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot..

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