Easy Beef and Broccoli. Grab your knife and get ready to slice and dice your way to Easy Beef and Broccoli that's guaranteed to kick those takeout menus to the curb. All the ingredients I'm using for this Beef and Broccoli recipe is mostly can be found at regular grocery store! (except Chinese cooking wine, which is you. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
And yes, it really is the EASIEST beef and broccoli I have ever made! Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. You can cook Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Beef and Broccoli
- You need 2 cups of trimmed broccoli.
- Prepare 1 cup of thin sliced beef.
- It's 1 tablespoon of minced shallot.
- Prepare 1 tablespoon of chopped scallion.
- Prepare 1 cup of beef broth.
- Prepare 1/2 cup of soy sauce.
- It's 4 tablespoons of sugar.
- It's 2 tablespoons of oyster sauce.
- Prepare 4 tablespoons of dry sherry.
- It's 1/2 cup of sesame oil.
- You need 1 teaspoon of corn starch.
- You need 1 teaspoon of lemon juice.
The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. DELICIOUS Beef and Broccoli recipe that everyone will love. This flavorful dish is perfect for your next dinner is easy to make too! Add the beef and the sauce to the pan and bring to a boil.
Easy Beef and Broccoli instructions
- Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
- Add scallions, shallots and broccoli, sauté for another minute.
- Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
- Serve with rice.
Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀. This Easy Beef with Broccoli uses ingredients that you can easily find in your local supermarket. Don't forget that we also use the broccoli stem here, so do not throw them away. The nutrients of this vegetable is not only limited in the florets; this means that broccoli stems are nutritious too so it is.